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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
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Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
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Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!
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Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Get Mac and Cheese Lorraine Recipe from Food Network
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.