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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cookie crumb crust filled with peppermint cheesecake filling.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
www.chowhound.com
This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
www.delish.com
Give your leftovers new life in this family-friendly dish.