Search Results (10,295 found)
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
cooking.nytimes.com
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Ingredients:
flour, sugar, confectioners sugar, lemon, salt, butter, lemons, eggs, cornstarch, olive oil
www.foodnetwork.com
Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Watercress and Ricotta Pecorina Recipe from Food Network
Get Watercress and Ricotta Pecorina Recipe from Food Network
www.delish.com
An extremely addicting and easy salmon recipe for your arsenal.
An extremely addicting and easy salmon recipe for your arsenal.
www.chowhound.com
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
www.chowhound.com
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
www.allrecipes.com
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Ingredients:
golden raisins, lemon, whiskey, butter, brown sugar, egg yolks, egg whites, flour, salt, cloves, baking powder, confectioners sugar
www.delish.com
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roast Chicken Salad Sandwiches Recipe from Food Network
Get Roast Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chicken, lemon, tarragon, egg yolks, lemon juice, dijon mustard, vegetable oil, cayenne pepper, celery, shallot, parsley, chives, baguettes
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
Ingredients:
vegetable oil, buttermilk, eggs, white vinegar, vanilla, sugar, flour, baking soda, salt, cocoa, food coloring, water, egg yolks, butter, cream cheese, blackberry, lemon, confectioners sugar, garnish