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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Don’t skip the tahini sauce!
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Get Arugula with Parmesan Recipe from Food Network
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.