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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
www.allrecipes.com
This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
Ingredients:
pie crust, lime, water, lemon, lime juice, egg yolk, condensed milk, egg white, food coloring
www.chowhound.com
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, pastry dough
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Ingredients:
flour, salt, shortening, water, pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
www.allrecipes.com
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
www.allrecipes.com
No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.