Search Results (3,139 found)
www.allrecipes.com
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
www.allrecipes.com
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
Ingredients:
pie crusts, navy beans, evaporated milk, butter, cinnamon, nutmeg, flour, sugar, vanilla, eggs, egg yolks
www.allrecipes.com
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
www.delish.com
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
www.allrecipes.com
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, vanilla pudding
www.foodnetwork.com
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
www.allrecipes.com
A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
www.allrecipes.com
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Ingredients:
vegetable oil, onion, beef, basil, garlic, green beans, tomatoes, potatoes, egg, water, cheddar cheese
www.allrecipes.com
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
www.allrecipes.com
Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Ingredients:
yukon gold, cloves, beef, flour, beef broth, ketchup, mixed vegetables, black pepper, cheddar cheese, sour cream, salt
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream