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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Get Black Olive Mayonnaise Recipe from Food Network
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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Get Sweet Potato and Parsnip Casserole Recipe from Food Network
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Red potatoes are smashed together with a warm cream-butter mixture and sour cream for a rich side dish perfect for holiday dinners.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.