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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Enchiladas Suizas Recipe from Food Network
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
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Get Poona Pancakes Recipe from Food Network
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Get Indian Snack Mix (Chewda) Recipe from Food Network