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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
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This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat.
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Kale in smoothies is all the rage. Try this version with peanut butter and bananas in vanilla-flavored almond milk.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
cooking.nytimes.com
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
Ingredients: mint, basil
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.