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These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Get Rooster Apple Sour Recipe from Food Network
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Get Whole30 Hot Apple Cereal Recipe from Food Network
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Get Caramel Apple Tarte Tatin Recipe from Food Network
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Get Floral Apple Pie Recipe from Food Network
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Get Baked Apples Recipe from Food Network
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.