Search Results (55 found)
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This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
Ingredients: calvados, tonic water
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Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
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A vodka martini with apple jack and Calvados. As cosmopolitan as the Big Apple itself.
Ingredients: ice, vodka, apple, calvados
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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Get Foie Gras Lollipops Recipe from Food Network
Ingredients: foie gras, calvados, truffles
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Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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Herbal and sweet with a dash of bitters.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.