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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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An aromatic, moist quick bread made with pumpkin purée.
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Get Irish Soda Bread Recipe from Food Network
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Serve for breakfast or a quick snack.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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This easy to make focaccia bread is terrific for sandwich making.
Ingredients: honey, yeast, water, flour, salt, olive oil
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Basically spring in a bread.
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Get Grilled Garlic Bread Recipe from Food Network
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.