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Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.
www.delish.com
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This basic recipe can be used to make one of two designs.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.