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This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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My brother loved this pie so much that he learned to make it.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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Get Orange and Chocolate Zeppole Recipe from Food Network
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.