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Creamy smooth cheese sauce is layered between tender slices of potato in this comforting side dish.
Creamy smooth cheese sauce is layered between tender slices of potato in this comforting side dish.
www.foodnetwork.com
Get Creme Vichyssoise Glacee Recipe from Food Network
Get Creme Vichyssoise Glacee Recipe from Food Network
www.allrecipes.com
Elvis was famous for his love of banana and peanut butter sandwiches, and this combination works amazingly well as a watermelon pizza.
Elvis was famous for his love of banana and peanut butter sandwiches, and this combination works amazingly well as a watermelon pizza.
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
www.chowhound.com
A festive frosting recipe for Christmas cookies and cupcakes.
A festive frosting recipe for Christmas cookies and cupcakes.
www.delish.com
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
www.allrecipes.com
Ditch the store-bought frosting and use this recipe for creamy, perfect chocolate frosting made quickly and easily at home.
Ditch the store-bought frosting and use this recipe for creamy, perfect chocolate frosting made quickly and easily at home.
www.allrecipes.com
A melt in your mouth cookie that's very easy to make.
A melt in your mouth cookie that's very easy to make.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
www.chowhound.com
Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...
Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...