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A quick, easy way to recreate a fun, family favorite from the state fair.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
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Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc
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Get Gravlax with Mustard Sauce Recipe from Food Network
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Get Blueberry, Thyme and Sweet Cream Ice Pops Recipe from Food Network
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Get Banana Chocolate Spring Rolls Recipe from Food Network
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Get Salted Caramel Bread Pudding Recipe from Food Network
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Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack.
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Get Pond Pops Recipe from Food Network
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Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.