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Get Buttermilk Hoe Cakes Recipe from Food Network
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Cookie crust and gooey caramel covered in milk chocolate.
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Get Macaroni and Cheese Pizza Recipe from Food Network
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Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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Get Triple Chocolate Cookies Recipe from Food Network
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.