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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
www.foodnetwork.com
Get Buttermilk Mashed Potatoes Recipe from Food Network
Get Buttermilk Mashed Potatoes Recipe from Food Network
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
www.delish.com
This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.