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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.