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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
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Get Strawberry-Peanut Butter Tart Recipe from Food Network
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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Proof that bacon and brussels belong together.