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A classic spinach filo pie recipe.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Savory, creamy steak with the flavor of pickles and onions.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.