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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
www.chowhound.com
Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
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A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.