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Get Ziti Stufati Recipe from Food Network
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.