Search Results (4,158 found)
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
www.foodnetwork.com
Get Texas Venison Chili Recipe from Food Network
www.allrecipes.com
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
www.foodnetwork.com
Get Quick Barbeque Sauce Recipe from Food Network
www.foodnetwork.com
Get Nut Clusters Recipe from Food Network
www.allrecipes.com
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
www.chowhound.com
I love going to the local fruit farms during the spring-summer months. The local Strawberry farm always sales Blackberries at the end of the Strawberry season...
www.chowhound.com
tried this when helping a friend move 8 people and nothing was left but the clean-up
www.allrecipes.com
Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.
www.allrecipes.com
Eat while clutching cold brewski in other hand. Yah, hey dere.
www.foodnetwork.com
Get Mendiants Recipe from Food Network
www.allrecipes.com
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.