Search Results (3,114 found)
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients:
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
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Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
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Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
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Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
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Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
These crunchy little rounds get their punch from a sweet and spicy sauce.