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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caillison d'Aix Recipe from Food Network
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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Black pepper adds an unexpected kick to this cider recipe.
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Tart, fresh marinade livens up simple grilled chicken.
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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Get Pear Bubbly Recipe from Food Network
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!