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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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A baked corn casserole has crumbled bacon for extra flavor.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
Ingredients: water, sugar, cocoa, soy milk
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This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
Ingredients: milk, sugar, vanilla, baking soda
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.