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Get French Onion Soup Burger Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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All that caramelized flavor, no spoons required.
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk