Search Results (5,349 found)
www.delish.com
Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves
www.delish.com
The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
www.chowhound.com
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
Ingredients:
flour, salt, butter, ice, olive oil, short ribs, yellow onions, celery, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, carrots, water
www.delish.com
Amp up your grill game with this zesty glazed salmon.
Amp up your grill game with this zesty glazed salmon.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
Ingredients:
kamut, rolled barley, nuts, coconut chips, pepitas, honey, olive oil, brown sugar, salt
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
www.allrecipes.com
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Ingredients:
butter, currants, mixed fruit, demerara sugar, mixed spice, puff pastry, egg white, decoration
www.delish.com
This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.