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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Get Catfish Gumbo Recipe from Food Network
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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Make these sweet and spicy chicken tacos for your next taco night.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.