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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
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Get Oil and Vinegar Slaw Recipe from Food Network
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your holiday party isn't complete without this five-minute dip.
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
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Get Zucchini-Tini Recipe from Food Network
Ingredients: zucchini, syrup, sake, gin, sugar, water
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Cheer on the Panthers with some festive Jell-O shots.
Ingredients: muffin, berry, gelatin, vodka, milk, sugar, lime, grape
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.