Search Results (17,088 found)
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Get Provencal Tuna Sandwiches Recipe from Food Network
Get Provencal Tuna Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, red onion, italian bread, garlic, plum tomatoes, red bell pepper, english cucumber, parsley, capers
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Get Veggie Lover's Club Sandwich Recipe from Food Network
Get Veggie Lover's Club Sandwich Recipe from Food Network
Ingredients:
avocado, white wine vinegar, oregano, greek yogurt, cloves, wheat, baby arugula, mozzarella cheese, red onion, tomatoes, english cucumber, pepperoncini, provolone, orange
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
Ingredients:
yukon gold, olive oil, plus, rosemary, bacon, sirloin, worcestershire sauce, parsley leaves, baby arugula, plum tomatoes, red onion, steak sauce, mustard
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Indian Summer Turkey Chili Recipe from Food Network
Get Indian Summer Turkey Chili Recipe from Food Network
Ingredients:
olive oil, turkey, chili powder, palm, cumin, worcestershire sauce, hot sauce, onion, peppers, beer, tomato sauce, barbecue sauce, corn kernels, cheeses
www.chowhound.com
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
Ingredients:
salt, brown sugar, lemon, cumin, paprika, black pepper, coriander, olive oil, tomato paste, garlic, sirloin steak, cremini mushrooms, squash, red onion
www.simplyrecipes.com
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
Ingredients:
asparagus, yellow onion, green garlic, butter, vegetable broth, water, thyme, bay leaf, parsley, heavy cream, vermouth, lemon juice, black pepper, salt
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
www.chowhound.com
Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
Ingredients:
ancho chiles, tomatoes, white onion, serrano chiles, cilantro, salt, chicken broth, canola oil, lime, chicken thighs, cotija cheese, sour cream, limes
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For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
Ingredients:
chicken breast, chicken, olive oil, carrots, celery, yellow onion, salt plus, black pepper, thyme, chicken broth, bay leaf, noodles, italian parsley
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg