Search Results (26,424 found)
www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
Ingredients:
cake flour, baking powder, salt, coconut milk, vanilla, coconut, butter, sugar, eggs, milk, saffron threads, cornstarch, egg yolks, cream cheese, confectioners sugar
www.foodnetwork.com
Get Lobster Macaroni and Cheese Recipe from Food Network
Get Lobster Macaroni and Cheese Recipe from Food Network
www.allrecipes.com
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Ingredients:
flour, baking soda, salt, butter, milk, sugar, eggs, egg yolk, vanilla, coconut, cream cheese, confectioners sugar, lemon
www.allrecipes.com
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
Ingredients:
butter, sugar, egg, flour, cinnamon, baking soda, salt, cloves, nutmeg, zucchini, pecans, cream cheese, vanilla, confectioners sugar
www.foodnetwork.com
Get Jelly Doughnut Bundt Cake Recipe from Food Network
Get Jelly Doughnut Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Baked Pumpkin Doughnuts Recipe from Food Network
Get Baked Pumpkin Doughnuts Recipe from Food Network
Ingredients:
flour, pumpkin pie spice, baking powder, salt, pumpkin puree, sugar, vegetable oil, butter, vanilla, eggs, cinnamon
www.allrecipes.com
This decadent brownie is perfect for a St. Patrick's day celebration full of green!
This decadent brownie is perfect for a St. Patrick's day celebration full of green!
Ingredients:
chocolate, margarine, sugar, eggs, vanilla, flour, butter, confectioners sugar, milk, peppermint, food coloring, chocolate chips
www.allrecipes.com
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper
www.chowhound.com
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
Ingredients:
bosc pears, sugar, orange juice, cardamom, coriander, black pepper, puff pastry, butter, cinnamon, mascarpone, orange
www.foodnetwork.com
Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
www.allrecipes.com
This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
Ingredients:
water, eggs, sugar, butter, vanilla, flour, baking soda, salt, buttermilk, evaporated milk, egg yolks, coconut, pecans
cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Ingredients:
baking powder, baking soda, eggs, canola oil, sugar, butter, marshmallow fluff, heavy cream, chocolate