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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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These lemon sandwich cookies are unique, sophisticated, delicious, and very easy to make.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Get The Oatiest Oatmeal Cookies Ever Recipe from Food Network
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.