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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A traditional New England-style bread stuffing with celery and onion.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Say goodbye to that bowl of gluey, cardboard-tasting mush.