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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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A very moist chocolate cake. Top with chocolate frosting.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.