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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Blend bananas and mangoes with chia seeds, flax seeds, and lettuce to make this energizing vegan mango-banana-chia smoothie.
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These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
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Get Apricot Sesame Energy Bars Recipe from Food Network
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Get Naan-Style Flatbread Recipe from Food Network
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Get Chocolate Pear Pouches Recipe from Food Network
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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Sweet holiday buns filled with sweet pastry cream.
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network