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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
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Get Fish and Chips Recipe from Food Network
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Pork and Zucchini with Orzo Recipe from Food Network
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Get Grilled Blackened Cajun Chicken Recipe from Food Network
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Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Get Spiced Nuts Recipe from Food Network
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A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.