Search Results (2,150 found)
www.foodnetwork.com
Get Scalloped Potatoes Au Gratin Recipe from Food Network
Get Scalloped Potatoes Au Gratin Recipe from Food Network
www.allrecipes.com
These thick, spicy chicken burgers taste just like Buffalo wings!
These thick, spicy chicken burgers taste just like Buffalo wings!
Ingredients:
sour cream, blue cheese, worcestershire sauce, chicken, hot pepper sauce, celery, poultry, paprika, cayenne pepper, kaiser rolls, iceberg lettuce
www.allrecipes.com
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
Ingredients:
butter, sugar, egg, flour, salt, baking powder, evaporated milk, vanilla, almond extract, figs, brown sugar, water, lemon juice
www.foodnetwork.com
Get Angel Food Cake and Berry Trifle Recipe from Food Network
Get Angel Food Cake and Berry Trifle Recipe from Food Network
www.delish.com
For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
Ingredients:
red onion, cream cheese, butter, mint leaves, chives, wheat bread, plum tomatoes, english cucumber, radish
www.allrecipes.com
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
www.allrecipes.com
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
Ingredients:
falafel, olive oil, cucumber, tomatoes, onion, green bell pepper, celery, carrots, ranch dressing, garlic powder, cumin, romaine lettuce
www.allrecipes.com
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey
www.allrecipes.com
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
www.delish.com
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
Ingredients:
chicken soup, sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortilla, tomato, green onion
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.