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Get 1905 Salad Recipe from Food Network
Get 1905 Salad Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, celery, swiss cheese, ham, spanish olives, cloves, oregano, worcestershire sauce, spanish olive, white wine vinegar, lemon juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
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Get Layered Crab Rangoon Dip Recipe from Food Network
Get Layered Crab Rangoon Dip Recipe from Food Network
Ingredients:
cream cheese, milk, crabmeat, water chestnuts, chinese mustard, red onion, worcestershire sauce, soy sauce, lemon juice, sauce, romaine heart, scallions, cilantro leaves
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Get Spaghetti with Seafood Recipe from Food Network
Get Spaghetti with Seafood Recipe from Food Network
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Get Lake Rat Peppers Recipe from Food Network
Get Lake Rat Peppers Recipe from Food Network
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Ingredients:
olive oil, oxtails, carrots, celery, white onion, cloves, sage, rosemary, beef stock, red wine, eggs, parmesan, italian bread, flour, jumbo eggs, salt, butter, sherry vinegar, cheese
www.allrecipes.com
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
www.allrecipes.com
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
www.allrecipes.com
Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
www.chowhound.com
I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
www.allrecipes.com
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.