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Get Turkey Gravy Recipe from Food Network
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
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Get Fish Boil Recipe from Food Network
Ingredients: whitefish, salt, potatoes, butter, lemon