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cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.allrecipes.com
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients:
eggs, half and half, salt, white pepper, nutmeg, jarlsberg cheese, mozzarella cheese, pie shell
www.allrecipes.com
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
Ingredients:
bone, lasagna noodles, chicken bouillon, water, cream cheese, mozzarella cheese, spaghetti
www.allrecipes.com
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
Ingredients:
water, sushi rice, rice vinegar, beef, nori, red onion, barbeque sauce, cheddar cheese, fried onions
www.allrecipes.com
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
Ingredients:
walnuts, oranges, grapefruit, salad greens, feta cheese, pomegranate juice, sugar, parsley, salt, vegetable oil
www.foodnetwork.com
Get Grilled Cheese Sandwiches Recipe from Food Network
Get Grilled Cheese Sandwiches Recipe from Food Network
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Get Pizza Grilled Cheese Recipe from Food Network
Get Pizza Grilled Cheese Recipe from Food Network
www.allrecipes.com
This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.
This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.
www.allrecipes.com
Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
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Get Cheese Stuffed Burgers Recipe from Food Network
Get Cheese Stuffed Burgers Recipe from Food Network
Ingredients:
beef, salt, pepper, blue cheese, cheese spread, mozzarella, hamburger buns, pimientos, sharp cheddar, mayonnaise
www.delish.com
The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
Ingredients:
cream cheese, cheddar cheese, garlic, parsley, cayenne pepper, black pepper, salt, walnuts
www.foodnetwork.com
Get Philly Cheese Steak Recipe from Food Network
Get Philly Cheese Steak Recipe from Food Network
Ingredients:
butter, flour, milk, provolone cheese, parmigiano reggiano, salt, black pepper, olive oil, mushrooms, parsley leaves, canola oil, spanish onions, poblano peppers, peppers