Search Results (12,241 found)
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
Ingredients:
cake mix, pudding mix, sugar, eggs, peach nectar, vegetable oil, confectioners sugar, lemon juice, lemon peel
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Ingredients:
butter, green onion, red bell pepper, crabmeat, white wine, eggs, half and half, pie shell, swiss cheese
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
Ingredients:
butter, parsley, cloves, chicken breast, eggs, bread crumbs, paprika, salt, black pepper, cooking spray
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Ingredients:
rhubarb, brown sugar, water, gingersnap cookie, butter, sour cream, flour, eggs, vanilla
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar