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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
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Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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This beet and berry smoothie is a colorful drink packed with fruit and veggies for a hearty way to start your day.
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A healthy blueberry smoothie recipe with a hidden source of fibers and vitamins.
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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
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Kids, adults, and monkeys all love this smoothie made with bananas and peanut butter.
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