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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Get Dark Chocolate Cake Recipe from Food Network
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.