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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Get Chicken Spaghetti Squash Recipe from Food Network
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Get Ham and Cheese Breakfast Casserole Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.