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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
www.chowhound.com
My grandma inspired me to bake but I don't know if this is what she was intending!
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Butternut squash is the star in this creamy lasagna.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
www.delish.com
On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.