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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
www.chowhound.com
My grandma inspired me to bake but I don't know if this is what she was intending!
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Butternut squash is the star in this creamy lasagna.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
www.delish.com
On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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A fried fish with a spicy and flavorful coating.