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Go crazy for caprese this summer.
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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A lighter version of a Spanish favorite.
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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Who needs steak and potatoes when you can have steak and polenta?
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...