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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat.
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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Get Giant Grilled Cheese for a Crowd Recipe from Food Network